Here is a quick and tasty way to prepare chicken when you want to eat something a bit fancier than the usual grilled chicken breast.
Since I’m French it was not long before I was going to present a typically French recipe. I guess everybody has heard of ratatouille by now, especially since the release of the delicious 2007 Pixar movie, even if the dish presented there is not a real ratatouille but a provençal tian, more precisely a version of it called confit Byaldi.
There are few dishes that unleash so much passion as chili. I don’t know exactly why, but even in remote places far away from any putative birthing place of the dish, I’ve seen people holding strong opinions about chili, although it is not part of their culinary traditions.