Inratable ratatouille [ɛ̃ʁatablə ʁatatuj]

Since I’m French it was not long before I was going to present a typically French recipe. I guess everybody has heard of ratatouille by now, especially since the release of the delicious 2007 Pixar movie, even if the dish presented there is not a real ratatouille but a provençal tian, more precisely a version of it called confit Byaldi.